Simpsons Malted Oats

Add exceptional smoothness and creamy texture to your brews with Simpsons Malted Oats. This premium malt from Simpsons Malt is specifically designed to enhance the mouthfeel and body of your beer, making it a versatile addition to a wide range of beer styles.

Key Features:

• Smooth and Creamy Mouthfeel: Contributes to a velvety, smooth texture and enhances the overall mouthfeel, making your beers richer and more enjoyable.
• Flavor Enhancement: Adds a subtle, nutty flavor and a touch of sweetness, complementing both malt-forward and hop-forward: styles.
• High-Quality Production: Crafted by Simpsons Malt, known for their commitment to quality and consistency, ensuring exceptional performance in every batch.

Recommended Usage Rates:
New England IPAs (NEIPAs): Use up to 20-30% to achieve a silky mouthfeel and enhance the hazy appearance.
Stouts and Porters: Incorporate up to 10-15% to add body, creaminess, and a subtle oat flavor that complements roasted malts.
Pale Ales and IPAs: Include up to 10% to smooth out the mouthfeel and provide a balanced, fuller body.
Saisons and Belgian Ales: Use up to 10% to add complexity and a soft, smooth finish.
Wheat Beers: Incorporate up to 10% for additional mouthfeel and a subtle, complementary flavor.

Why Choose Simpsons Malted Oats?

• Enhanced Mouthfeel: Perfect for brews where a smooth, creamy texture is desired, making your beers more palatable and enjoyable.
• Versatile Ingredient: Suitable for a wide range of beer styles, adding both flavor and body enhancement.
• Reliable Quality: Trust in Simpsons Malt's dedication to quality, ensuring consistent results and exceptional performance in your brewing process.

Simpsons Malted Oats are an essential addition for brewers seeking to create beers with a rich, creamy mouthfeel and enhanced body. Whether you're brewing a hazy IPA, a robust stout, or a complex Belgian ale, this versatile malt will help you achieve the perfect balance of texture, flavor, and overall drinking experience.